Italian appetizer platter of salami, artichokes, pepperoncini, cheese, and olives in Italian dressing.

Ingredients

• 3 oz salami, thinly sliced
• 1 (13.75 oz) jar of marinated artichokes
• 10 whole pickled pepperoncini peppers
• 4 oz provolone or mozzarella, cubed or matchstick cut
• 1 cup cherry tomatoes, halved
• 6 oz can black olives, halved
• 1 cup Italian dressing or Rita’s Balsamic Dressing
• Optional: add Muffalato mixture

Steps

1. Combine ingredients.
2. Chill.
3. Bring to room temp to serve.
4. Serve on Italian toasts (bruschetta or garlic toasts).

Notes

• Served at Angie and Dallas wedding and never had enough for everyone!