A savory pot pie filled with wild boar, root vegetables, and herbs under a pastry crust.

A rich Hungarian-style goulash made with venison, paprika, and sour cream.

Grilled venison burgers stuffed with jalapeno and cheese, topped with bacon and grilled onions.

Home-cured corned venison brined with pickling spices.

Grilled venison steaks topped with a sweet and smoky cranberry-chipotle sauce.

Pressure-canned venison for long-term storage — ready to eat from the jar.

Wild duck braised in orange juice, soy sauce, and ginger.

Thinly sliced deer steak dredged in seasoned flour and pan-fried.

A hearty chili made with venison or wild boar, black beans, and smoky spices.