An Asian-style coleslaw with toasted almonds, ramen noodles, and sesame seeds.

Broccoli and cauliflower salad with bacon, cheddar, and a sweet vinegar dressing.

Grilled red potatoes on watercress with sherry vinaigrette and blue cheese.

Roasted green tomatillo salsa with Anaheim chiles and cilantro.

A copycat Olive Garden Italian dressing with Romano cheese and pectin.

A Dijon-based balsamic and red wine vinaigrette with optional fennel seed.

Blender hollandaise sauce with egg yolks, lemon juice, and melted butter.

Fresh mango salsa with cilantro, orange peel, and jerk seasoning — great with grilled pork.

Cheese tortellini tossed with celery, olives, tuna, and Ranch dressing.

Whole wheat macaroni salad with chicken, apples, pecans, arugula, and gorgonzola.

Romaine salad with caramelized almonds, mandarin oranges, and a tangy vinaigrette.

Grilled chicken and penne pasta salad with grapes, walnuts, and honey-thyme dressing.

A sweet raspberry preserve vinaigrette for salads with feta, pecans, and bacon.

Red potato salad with fresh dill, Dijon mustard, and a creamy mayonnaise dressing.

A thick, punchy vinaigrette loaded with garlic and Dijon mustard.

A cranberry jello salad with pineapple, grapes, celery, and nuts.

A cooked egg-and-vinegar dressing mixed with Miracle Whip for potato salad.