A savory soy-sesame dipping sauce for pot stickers, sushi, or spring rolls.

Ingredients

• 1/2 cup soy sauce
• 2 tbsp green onions, thinly sliced
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 2 tbsp brown sugar
• 1 tsp garlic, fresh minced

Steps

1. Place all ingredients in a mixing bowl, blend well.
2. Serve immediately or keep refrigerated for up to 5 days.