A quick salsa with black beans, Roma tomatoes, Mexican corn, and cumin.

Ingredients

• 2 cans black beans, rinsed and drained
• 6 Roma tomatoes, seeded and chopped
• 1 bunch green onions, sliced thinly
• 2 cans of Mexican corn, drained
• 1/2 tsp cumin
• Garlic salt, to taste
• Chopped cilantro, to taste
• Lime juice, to taste

Steps

1. Combine all ingredients and stir.
2. Season to taste and chill.
3. Serve with Tostitos scoops or any corn chips.