Broiled Italian bread topped with fresh tomatoes, mozzarella, capers, and basil.

Ingredients

• 3 plum tomatoes, finely chopped
• 1/2 red onion, finely chopped
• 2 tablespoons capers
• 1/4 cup chopped fresh basil
• 1/4 pound fresh mozzarella, finely chopped
• 2 tablespoons balsamic or red wine vinegar
• 4 tablespoons olive oil
• Salt and pepper
• 4 slices toasted Italian bread

Steps

1. Preheat broiler.
2. In a large bowl combine tomatoes, onion, capers, basil and mozzarella.
3. Stir in balsamic vinegar and olive oil. Season with salt and pepper.
4. Top toasted bread with the mixture and place on baking sheet.
5. Broil until cheese melts. Serve hot.

Notes

• Omit mozzarella and add 1/4 lb feta cheese. Serve without broiling.