Soft sesame-topped dinner rolls made with instant potatoes and powdered milk.

Ingredients

• 2 c. warm water (steaming)
• 1/2 c powdered milk
• 1/2 c instant potatoes
• 1/2 c sugar
• 2 tsp salt
• 3/4 stick oleo (blue bonnet)
• 3 eggs (throw away some of the whites)
• 2 pkg dry yeast
• Up to 6 cups flour
• Sesame seeds

Glaze:

• Beaten egg

Steps

1. Heat together water and milk.
2. Add instant potatoes, sugar, salt and melted oleo.
3. Add eggs and dry yeast.
4. Add enough flour to make a firm dough.
5. Turn out upon floured counter and knead a few minutes.
6. Let rise till doubled; punch down.
7. Make into balls and place in a greased 9x13 pan.
8. Brush rolls with beaten egg and sprinkle with sesame seeds.
9. Bake 375 till golden brown.