A family recipe for moist zucchini bread with warm cinnamon flavor.

Ingredients

• 3 eggs, beaten
• 3 cups flour
• 2 cups grated zucchini with rind
• 1 cup oil
• 2 cups sugar
• 1 tsp baking soda
• 3 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp salt
• 1/4 tsp baking powder

Steps

1. Combine dry ingredients in a large bowl.
2. Add eggs, oil, and zucchini. Mix together.
3. Pour into greased loaf pans.
4. Bake at 325°F for 1 hour and 10 minutes.