Overnight sausage and cheese flour tortilla enchiladas baked in an egg custard.

Ingredients

• 2 C. sausage, cooked and drained
• 1/2 c. chopped green onions
• 1/2 c. chopped green pepper
• 2 C. shredded cheddar (plus extra for topping)
• 12 soft flour tortillas

Sauce:

• 4 eggs
• 2 cups half & half
• 1/4 tsp salt
• hot sauce to taste

Steps

1. Combine sausage, onions, and peppers.
2. Spread 1/3 C. on each of the 12 tortillas.
3. Sprinkle with 3 tbsp cheese each.
4. Roll up and place seam-side down in greased 12 x 8 glass pan.
5. Combine eggs, half & half, salt, and hot sauce.
6. Pour over tortillas.
7. Refrigerate overnight.
8. Bake at 350 for 45 minutes, covered.
9. Sprinkle remaining cheese on top.
10. Bake 3 minutes.
11. Let stand 10 minutes.
12. Serve with salsa.

Notes

• Quick breakfast for guests in the mountains!