Fluffy buttermilk pancakes made every Saturday morning.

Ingredients

• 3 cups flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1 1/2 tsp baking soda
• 3 eggs, well beaten
• 1/4 cup oil
• 4 cups buttermilk; approx.

Steps

1. Combine dry ingredients and stir in wet ingredients to make a runny pudding like consistency.
2. Cook on hot, greased griddle.
3. Pour on the syrup and make ’em on you hips!