An overnight sausage and egg casserole with croutons, cheddar, and mushroom soup.

Ingredients

• 1 box cheese & garlic croutons
• 3 cups shredded cheddar cheese
• 2 1/2 cups milk
• 1 lb sausage
• 9 eggs
• 1 can cream of mushroom soup
• salt and pepper to taste

Steps

1. Prepare 9 x 13 casserole dish.
2. Brown sausage.
3. Mix eggs with 2 cups milk, salt and pepper to taste.
4. Mix soup with 1/2 cup milk.
5. Layer croutons on bottom of dish.
6. Top with the cooked sausage.
7. Pour eggs and milk over sausage and croutons.
8. Top with 2 cups of cheese.
9. Spread soup mixture over all.
10. Sprinkle remaining cheese on top.
11. Refrigerate overnight.
12. Bake covered 325 degrees for 1 to 1 1/2 hrs.
13. Uncover, bake an additional 10-15 min.