Shrimp and smoked gouda omelets with chili oil and fresh dill.

Ingredients

Each Omelette:

• 2 eggs, beaten with 1 Tbsp cream
• salt/pepper

Filling for 2 omelets:

• 1 handful cooked shrimp, chopped
• 2 tsp hot chili oil (make it up!)
• 2 green onion, chopped
• 1/4 chopped red pepper, optional
• 1/2 tsp dill
• 1/3 cup heavy cream
• 1/2 cup smoked gouda cheese, grated
• 2 Tbsp chopped fresh parsley

Steps

1. Heat oil in nonstick skillet, add shrimp and green onions.
2. Warm it up good.
3. Add heavy cream and boil it down a bit then add cheese and fresh parsley.
4. Set aside.
5. Spray oil non stick skillet.
6. Pour in center of pan beaten egg/cream mixture.
7. Sprinkle with salt/pepper.
8. Stir around eggs a bit to get wet down to bottom of skillet.
9. Put on lid for a bit till egg about cooked.
10. Pour 1/2 filling down center.
11. Put on lid a bit to warm up.
12. Fold over eggs unto filling and slide onto a plate.