Crunchy peanut butter and graham cracker balls dipped in chocolate.

Ingredients

• 1 stick margarine
• 1 lb box powdered sugar
• 2 cup peanut butter
• 2-3 cups Rice Krispies
• 1 tsp vanilla

Coating:

• 1 giant Hershey Bar
• 1 6 oz. pkg. chocolate chips
• 1/4 bar paraffix wax (household Gulf wax)

Steps

1. Melt margarine and add sugar, peanut butter.
2. Stir well add Rice Krispies and vanilla.
3. Shape into small 1 inch balls and place on cookie sheet.
4. Cool in refrigerator.
5. Melt chocolate bar and chocolate chips with wax.
6. Dip balls one at a time and place on wax paper.
7. Chill.

Notes

• Store in freezer or frig.