Classic choux pastry puffs filled with any cream filling.

Ingredients

• 1/2 cup butter
• 1 cup water
• 1 cup flour
• 3 eggs

Steps

1. In saucepan, melt butter and add water till boiling.
2. Beat in flour while cooling.
3. Remove from heat and stir in eggs one at a time.
4. Drop by small spoonfuls on an ungreased cookie sheet about 2" apart.
5. Bake 40 min in moderate oven.
6. Remove, cool and fill with any cream filling.