Delicate butter cookies with a light, crispy texture.

Ingredients

• 1 lb butter
• 2 cups brown sugar
• 1 1/2 cups white sugar
• 6 eggs
• 1 Tbsp vanilla
• 1 tsp almond extract
• 1 jigger whiskey
• 6 cups flour

Steps

1. Cream butter and sugars together.
2. Add eggs, vanilla, whiskey, and almond extract.
3. Slowly add flour blending well with each addition.
4. Chill overnight and iron.