Deep-fried peach batter fritters dusted with powdered sugar.

Ingredients

• 1 cup flour
• 1/4 tsp salt
• 1 egg, beaten
• 1 tbsp sugar
• 1 1/2 tsp baking powder
• 1/2 cup milk
• 1 can sliced peaches, drained
• 1 tbsp vegetable oil
• Deep fat frying oil
• Powdered sugar for topping

Steps

1. Mix together all the ingredients except the peaches.
2. When you have a smooth batter, add the peaches.
3. Preheat oil for deep frying (350-375 degrees).
4. Deep fry spoonfuls of mixture till golden brown.
5. Sprinkle with powdered sugar and serve.