Traditional Italian waffle cookies made with a pizelle iron.

Ingredients

• 1 lb butter
• 3 cups brown sugar (1 lb box)
• 3 cups white sugar
• 9 eggs
• 1 tbsp vanilla
• 1/4 tsp salt
• 7 cups flour

Steps

1. Cream butter, add sugar and mix well.
2. Add eggs, vanilla, salt and beat.
3. Add 2 cups flour at a time, mixing well until all flour is added.
4. Drop by teaspoons onto pizelle iron.
5. Cook until golden brown and remove immediately.
6. Cool on rack.

Notes

• Whiskey may be added if desired (1 tablespoon).
• If batter is too thin, add a little flour but do not make a stiff batter.