A layered pumpkin dessert with a pecan crust, cream cheese layer, and pumpkin pudding.

Ingredients

• 1 lg can pumpkin (3 1/2 cups)
• 3 slightly beaten eggs
• 1 can evaporated milk
• 1 cup sugar
• 1 tsp salt
• 1 tsp ginger
• 1 1/2 tsp cinnamon
• 1 tsp nutmeg
• 1 yellow or white cake mix
• 1 stick (1/2 cup) butter, melted
• Nuts, optional

Steps

1. Combine pumpkin through nutmeg and pour into a 9 x 13 greased pan.
2. Top with dry cake mix.
3. Pour melted butter/margarine over cake mix.
4. May top with chopped nuts.
5. Bake 350 degrees for 1 hr.
6. Chill and top with whipped cream.