Oatmeal crumb bars layered with fresh rhubarb and a sweet cornstarch glaze.

Ingredients

Topping:

• 1 cup flour
• 1 cup brown sugar
• 3/4 cup oatmeal
• 1 tsp cinnamon
• 1/2 cup melted oleo
• 4 cups thinly sliced rhubarb
• 1 cup sugar
• 1 cup water
• 1 tsp vanilla
• 2 tbsp cornstarch

Steps

1. Combine flour, brown sugar, oatmeal, cinnamon and oleo.
2. Press 1/2 of it in greased pan.
3. Pour uncooked rhubarb on top of these crumbs.
4. Combine sugar, water, vanilla and cornstarch in a saucepan and cook till thick.
5. Pour over rhubarb/oatmeal mixture in pan.
6. Top with remaining crumbs.
7. Bake at 350 degrees for 1 hour.