A rhubarb crumble-style dessert from a neighbor in Ankeny, Iowa.

Ingredients

• 2 cups flour
• 2 tbsp sugar
• 1/2 cup oleo
• 1/2 cup shortening
• 5 cups rhubarb, cut up

Filling:

• 6 egg yolks, beaten
• 2 cups sugar
• 1/4 tsp salt
• 1 cup evaporated milk or regular
• 4 tbsp flour

Topping:

• 6 egg whites
• 6 tbsp sugar
• 2 tsp vanilla
• Coconut for sprinkling

Steps

1. Combine flour, sugar, oleo and shortening and press in bottom of a loaf pan.
2. Bake 10 minutes at 350 degrees.
3. Combine filling ingredients together.
4. Lay 5 cups of rhubarb over crust and pour filling over it.
5. Bake 45 - 50 minutes at 350 degrees.
6. When done, beat egg whites, sugar and vanilla for meringue topping.
7. Spread on top and sprinkle with coconut.
8. Brown slightly at 350 degrees.