A moist Bundt cake soaked in a buttery rum glaze.

Ingredients

Cake:

• 1 butter cake mix
• 1/2 cup water
• 1/2 cup white rum
• 5 eggs
• 1 (3 oz.) pkg of French vanilla instant pudding
• 1/2 cup chopped pecans

Rum Sauce:

• 1 cup sugar
• 1/4 cup rum
• 1/4 cup water
• 1 stick butter

Steps

1. Grease and flour a bundt pan.
2. Sprinkle chopped pecans in bottom of pan.
3. Combine cake ingredients and mix well with mixer.
4. Pour cake mix in bundt pan and bake at 300 degrees for 1 hour.
5. Make the rum sauce by combining sugar, rum and water in a saucepan and bringing to a boil.
6. Add butter to the sauce.
7. Prick warm cake all over with a long fork and pour sauce over it.
8. Cool 45 minutes and invert cake and remove from pan.