A pistachio pudding fluff with crushed pineapple, marshmallows, and whipped topping.

Ingredients

• 20 oz. can crushed pineapple
• 1 (3 oz.) pkg. instant pistachio pudding
• 1 c. miniature marshmallows
• 2 c. whipped topping like cool whip
• Optional: 1/2 c. walnuts

Steps

1. Mix pineapple with the powdered pudding mix.
2. Add whipped topping, marshmallows and walnuts.
3. Stir until well mixed.
4. Chill until cool and firm.

Notes

• This dessert cannot be molded.