Bourbon-glazed chicken strips wrapped in a tortilla.

Ingredients

Chicken Marinade:

  • 1 cup soy sauce
  • 1/2 cup pineapple juice
  • 1/2 cup bourbon whiskey (4 oz)
  • 2 tbsp Tabasco brand pepper sauce (1oz)
  • 2 1/4 lb boneless skinless chicken breast

Tabasco Flavored Bourbon Sauce:

  • 2 cups bourbon whiskey (16 oz)
  • 2 tbsp Mayo
  • 6 tbsp Sour Cream
  • 3 tbsp Tabasco

For Assembly:

  • 3/4 cup Tabasco Bourbon Sauce
  • 12 flour tortilla 12" diameter
  • 6 cups Red bean and Rice Mix
  • 1 3/4 cup minced onion
  • 4 tbsp chopped fresh parsley

Steps

  1. To prepare chicken marinade, combine soy sauce, pineapple juice, bourbon and Tabasco brand pepper sauce.
  2. Marinate the chicken for 15 minutes.
  3. Grill chicken and cut into strips. Hold warm.
  4. In medium saucepan reduce 2 cups bourbon to 2 1/2 oz. Cool and set aside.
  5. Combine Mayo, sour cream and Tabasco. Add bourbon reduction. Hold chilled.
  6. For each serving spread 3/4 of one tortilla with 1 tbsp of Tabasco Bourbon Sauce.
  7. Top with 1/2 cup of Tabasco Red Bean and Rice Mix, 1 tbsp of onion, 2 1/2 oz of chicken and 1 tsp of chopped parsley.
  8. Roll up tightly, ending with the uncovered portion of the tortilla.

Notes

  • I use any red bean/rice mix.