A traditional roasted leg of lamb rubbed with garlic and herbs.
Ingredients
- Leg of lamb
Barbecue Sauce:
- 1 can tomato soup
- 1 can water
- 3/4 can vinegar
- 1/2 teaspoon red pepper
- A pinch of salt
- A little black pepper
- A little catsup
- A little worcestershire sauce
Steps
- Boil together all sauce ingredients until thickened.
- Bake the lamb at a high temperature about 400 degrees for a long time.
- Baste several times with the barbecue sauce.