A classic old family recipe for fried chicken, finished in the oven for a crispy outside and juicy inside.

Ingredients

• 1 chicken, cut up
• 2-3 eggs, well beaten
• Salt and pepper
• Flour
• 3-4 Tbsp oil

Steps

1. Combine flour, salt and pepper in a shallow dish.
2. Salt the chicken pieces.
3. Roll chicken into flour mixture, then dip in beaten eggs.
4. Fry in hot oiled skillet (3-4 Tbsp oil) till brown. Turn and brown the other side.
5. Transfer to a roaster and add approximately 3 Tbsp of water.
6. Bake covered at 350°F for about an hour.