Pork tenderloin braised in a Dijon cream sauce with mushrooms.

Ingredients

• 5 Fuji Apples, sliced and peeled (I used less)
• 2 tbsp butter melted
• 1 tbsp lemon juice
• 1 1/2 lb pork tenderloin
• 1/4 tsp salt and pepper
• 1 tbsp olive oil
• 1 small onion
• 1/2 cup white wine
• 1 cup heavy cream
• 3 tbsp Dijon mustard
• 2 tbsp rosemary chopped

Steps

1. In a skillet saute apples in lemon juice 2 minutes.
2. Season meat with salt and pepper and brown in skillet.
3. Place tenderloin and apples in a cooking dish.
4. In same skillet cook onions 5 minutes.
5. Add wine, cream, mustard and rosemary.
6. Pour over tenderloin and bake at 350 degrees for 20-25 minutes.

Notes

• A very simple company dish.