A quick casserole made with canned soups, Chinese noodles, and chicken.

Ingredients

  • 1 can evaporated milk
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can Chinese noodles
  • 1 can (6.5 oz) boned chicken or turkey

Steps

  1. Stir together all ingredients and put in greased casserole dish.
  2. Bake at 350 degrees for approximately 30 min or longer till liquid absorbed.

Notes

  • Do you count more than 3 cans?