A versatile spice rub paste for grilling pork or fish.

Ingredients

• 1 cup mayonnaise
• 2 tbsp lime juice
• 2 tbsp chopped fresh cilantro
• 2 cloves of minced garlic
• 1 tsp chipotle chili powder
• 8 pork chops or fish fillets

Steps

1. Blend first five ingredients together.
2. Reserve 1/2 cup of the mixture and set aside.
3. Grill or broil pork or fish, brushing with 1/2 cup mixture, until done.
4. Serve with the reserved 1/2 cup.