A Dijon-based balsamic and red wine vinaigrette with optional fennel seed.

Ingredients

• 1 tbsp Dijon mustard
• 1/4 c Balsamic vinegar
• 2 tbsp red wine vinegar
• 1/4 cup water
• 2 tsp sugar
• 1/2 cup extra virgin olive oil
• 1/4 cup canola oil
• 2 tsp salt
• 1 tsp coarsely ground pepper
• Optional: 1 tsp fennel seed, smashed

Steps

1. Combine mustard, vinegars, water and sugar.
2. Gradually whisk in oils till emulsified.
3. Add salt, pepper and optional fennel.
4. Refrigerate.