A cranberry jello salad with pineapple, grapes, celery, and nuts.

Ingredients

• 1 pkg raspberry jello
• 1 pkg lemon jello
• 2 cups cranberries, ground
• 3/4 cup crushed pineapple
• 1/2 cup sugar
• 1 cup nuts
• 2 cups celery, chopped
• 1 2/3 cup green grapes, halved

Steps

1. Dissolve both jellos in 3 cups of boiling water.
2. Chill until thickened, not firm.
3. Combine cranberries, pineapple, sugar, nuts, celery, and grapes.
4. Fold all together with jello.
5. Chill until firm.

Notes

• Optional: serve with mayonnaise.