Blender hollandaise sauce with egg yolks, lemon juice, and melted butter.

Ingredients

• 3 egg yolks, room temperature
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Steps

1. Drop yolks in a blender.
2. Add lemon juice and salt.
3. While blender running, slowly pour in melted butter.
4. Pour into warm small pitcher; may hold pitcher in warm water to keep warm.
5. May refrigerate and warm slowly in boiling water in pitcher in pan.

Notes

• Excellent over Eggs Benedict.
• Really Martha Stewart’s recipe.