A copycat Olive Garden Italian dressing with Romano cheese and pectin.

Ingredients

  • 1/2 cup white vinegar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup light corn syrup
  • 2 1/2 Tbsp grated Romano cheese
  • 2 Tbsp dry, powdered pectin (in canning section of grocer)
  • 2 Tbsp thawed egg substitute
  • 1 1/4 tsp salt
  • 1 tsp minced garlic
  • 1/4 tsp dried parsley flakes
  • pinch dry oregano
  • pinch crushed red pepper flakes

Steps

  1. Combine all ingredients with a mixer on medium speed or in a blender on low speed 30 seconds.
  2. Chill at least 1 hour before serving.