Loaded mashed potatoes with bacon, sharp cheddar, sour cream, and chives.

Ingredients

• 4 baking potatoes, about 3 lbs, peeled and cut into 1 inch pieces
• 1 3/4 tsp salt
• 1/2 cup heavy cream
• 4 tbsp butter
• 1/4 tsp ground black pepper
• 8 slices bacon, cooked crisp and crumbled
• 1/2 lb sharp cheddar, grated
• 1/4 cup sour cream
• 1/4 cup chopped fresh chives
• Freshly ground black pepper

Steps

1. Place the potatoes and 1 teaspoon salt in a heavy 4 quart saucepan and cover with water by 1 inch.
2. Bring to a boil.
3. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes.
4. Drain in a colander and return to the cooking pot.
5. Add the cream, butter, remaining 3/4 teaspoon salt, and black pepper.
6. Place the pan over medium low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4 to 5 minutes.
7. Add the bacon, grated cheese, sour cream, and chopped chives and stir until thoroughly combined.
8. Season to taste and serve.