A cheesy corn casserole with Jiffy corn muffin mix, sour cream, and eggs.

Ingredients

• 1 box Jiffy corn muffin
• 1 can cream of corn
• 1 can corn nibblets
• 1 stick of margarine
• 3 beaten eggs
• 1 8 oz. sour cream
• Bread crumbs for topping

Steps

1. Mix all ingredients together and put in casserole dish.
2. Sprinkle bread crumbs over top.
3. Bake at 350 for 45-1 hour, uncovered.

Notes

• Use less margarine than 1 stick if desired.