Whipped potatoes with butter, cream cheese, and sour cream — perfect for a crowd.

Ingredients

• 4-5 pounds potatoes (peeled and quartered)
• 1 stick butter
• 1 package cream cheese
• 2 small containers of sour cream (8 oz.)
• Salt and pepper to taste

Steps

1. Boil potatoes in salted water until soft (20-30 minutes).
2. Drain potatoes well.
3. Add butter and cream cheese, recover potatoes in saucepan for 5 minutes allowing butter to melt and cheese to soften.
4. Whip potatoes with beater adding sour cream until right consistency.
5. Salt and pepper to taste.
6. Serve in a bowl and dot with butter.