Creamy Arborio rice risotto finished with tomato sauce and Parmesan.

Ingredients

• 1 pound sausage
• 1 can tomato paste
• 2 tomato paste cans of water
• 1 cup rice
• 1 can chicken broth
• Parmesan cheese, grated

Steps

1. Brown sausage over medium heat.
2. Do not drain.
3. Add tomato paste and 2 cans of water.
4. Stir until mixed well.
5. Cover and simmer over medium low heat for 1 1/2 hr, stirring occasionally.
6. Add rice and chicken broth.
7. Cover and simmer until rice is done (approx 20 min) and sauce is absorbed.
8. Serve topped with grated cheese.