Quick rhubarb jelly made with sugar and cherry or raspberry jello.

Ingredients

• 5 cups rhubarb, cut up
• 4 cups sugar
• 1 pkg cherry or raspberry jello

Steps

1. Bring rhubarb and sugar in a large saucepan and bring to a slow boil.
2. Boil till it thickens.
3. Take off the heat and stir in 1 pkg of cherry or raspberry jello.
4. Pour into small jars and seal.