Crock pot green beans slow-cooked with bacon and onion.

Ingredients

• 6 cans green beans, drained
• 1/2 lb bacon, cut up
• 1 onion, chopped
• 1 cup ketchup
• 1 cup brown sugar

Steps

1. Mix ketchup with brown sugar.
2. Saute bacon with onion.
3. Layer green beans, bacon/onions, and ketchup/brown sugar mixture in crock pot.
4. Cook on low for 5 hours without stirring.
5. When finished cooking, toss together.

Notes

• You can cut recipe or make bigger. For 7+ cans, double the recipe.